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With the introduction of modern Western-type food, including convenience foods, over the past two or three decades, the Inuit diet has changed, and not for the better.The consumption of foods rich in sugar and carbohydrates has resulted in tooth decay and other diet-related problems." ---Worldmark Encyclopedia of Cultures and Daily Life, Volume 1: Americas, Timothy L. 246) "The greatest challenge to Eskimo survival was not the cold, but the difficulty of obtaining food, since the only food resources their country provides in any quantity are mammals and fish...
Alabama's edible symbols are: large mouth bass, pecans, wild turkeys, fighting tarpon (saltwater fish), and blackberries. Dissolve the soda in 1 tablespoon of the buttermilk, and add it to the other ingredients.
The pies were dusted with powdered sugar and eaten hot.
Fillings for these delicate half-moon pastries were usually fruit...peaches or peach butter." ---Taste of the States: A Food History of America, Hilde Gabriel Lee [Howell Press: Charlotteseville VA] 1992 (p.
Eskimos did not dissapate the nutritional potential of their food by overcooking it.
Great quantities of meat and fish were eaten raw, usually in either dried or frozen form.
Most of our state food questions are generated by elementary/secondary students working on state reports. They reported that the Indians feasted on wild turkey, game, fish, melons, and squash.
Many of you have to prepare a food representative of your state. If you need more information (looking for state foods connected with a particular period/people? Around 1700, two French brothers...established an all-male settlement..Mobile, Alabama..after arriving..young women staged a petticoat rebellion against the crude food of the settlement, which mainly consisted of game, fish, wild plants, and berries...They are not comprehensive; nor are they presented in a standardized format containing exactly the same information for each state, as you would find in an encyclopedia.Our notes, like state foods, are a reflection of the people who land on our site. Alabama's culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: "The first Europeans to visit Alabama were Spanish seamen in 1505...174) "Greenville Spice Cake 1 cup butter 3 cups brown sugar 3 eggs 3 1/2 cups flour 1 cup milk 1 teaspoon soda 1 cup raisins 1 cup pecans 1 tablespoon each: ground cloves, mace, nutmeg, cinnamon Cream sugar with butter; add well-beaten yolks, Add alternately the flour with which spices have been sifted and milk; add soda dissolved in one tablespoon warm water, raisins and nuts well floured and whites of eggs. The meals consumed by the first inhabitants, Russian emigrees, 19th century gold miners, and 21st century residents were very different.People currently living in Alaska with ties to other cultures (Chinese, Russian, Japanese etc.) all enjoy their own versions of "traditional meals." Native cuisine "Traditionally, Inuit dietary staples were seal, whale, caribou, walrus, polar bear, arctic hare, fish, birds, and berries.No specified time makes this recipe hard for us modern folk. If the pick comes out "clean" (no dough attached) the bread is done.