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The bodhisattva is a popular subject in Buddhist art An otoko-e (made by a man) emaki (scroll), acredited to Toba Sojo, comprises four scrolls, which is unusual in that it does not contain any text, only pictures.It depicts scenes of anthropomorphic animals in amusing scenes, analogizing Japanese society in the 12th century and mocks the upper classes.
Chuuya means daytime and night time; the earliest chuuya obis were bright on one side and black on the other, like night and day, hence the name.A small brocaded cloth, about a quarter of the size of a fukusa, used at tea ceremonies.When Koicha (thick tea) is served, a Dashibukusa is placed beside the Chawan by the host.A classic motif consisting of various selections of flowers and autumn grasses; traditionally includes hagi (bush clover), kiku (chrysanthemum), susuki (pampas grass), kikyo (Chinese bellflower) Japanese, thong toed sandals with wooden soles with two diagonal pieces of wood, making them somewhat stilt-like.The height is intended to help keep the kimono hem off the ground.They are fequently seen in pictures from the Edo and Meiji periods.
The chuuya obi is about 30 centimetres (12 in) wide and 350 cm (11.5 ft) to 400 cm (13 ft) long.
Choju-giga is considered a Japanese national treasure; two of the four scrolls are in the Tokyo National Museum and the other two are in the Kyoto National Museum.
Sometimes spelled chuya and also called hara-awase obi.
Back to top A Japanese dumpling made from mochiko (rice flour), related to mochi. Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons.
Three to four dango are often served on a skewer, often seen as pink, white and green Also called kobukusa.
They are no longer made or worn and are comparatively hard to find nowadays Back to top An Ebazuke pattern is one that continues beyond the seams of a kimono.